Tuesday August 4, 2026

TUESDAY, AUGUST 4

6:00am–11:00am–Enter all 4-H/FFA Swine

8:00am–Judge Open Class Exhibits–Closed to the public

8:00am–11:00am–Exhibitors may enter 4-H/FFA Rabbits, Poultry, Dairy Cattle, Dairy Goats, Meat Goats, Llamas/Alpacas & Sheep

8:00am–11:00am–Horses may enter–Vet will be present

8:00am–12:00pm–Pen of 3 Cattle and those who want to register for a Carcass scan. Weigh-in & scanning to be done at Red Barn. Dairy Steers included.

8:00am–8:00pm–Market Beef & Breeding Beef may stall animals & set tack-unload @ NW corner of the Beef Barn

8:00am–9:00pm–Enter Commercial Exhibits

4:00pm–7:00pm–Horses may enter–Vet will be present

4:00pm–7:00pm–Potluck check-in –Burright Memorial Garden

6:00pm–8:00pm–Beef check-in –Market & Breeding Beef will be led through the scale & checked in during these hours

4:00pm–8:30pm–Enter 4-H/FFA Rabbits, Poultry, Dairy Cattle, Dairy Goats, Meat Goats, Llamas/Alpacas & Sheep Please note: Dogs, Cats & Pets–those animals are entered the day of their show.

4:00pm–8:30pm–Enter Open Class Bucket Calves, Bottle Lambs, Bottle Goats

6:00pm–Mandatory 4-H State Fair Meeting–Flathers Hall (if 4-H members cannot attend, there is a meeting on Wednesday at 4:30pm)